Differences in Dinnerware
Wednesday, March 24th, 2010To begin there are three basic categories in dinnerware: china, stoneware and earthenware. Depending on your lifestyle and how often you entertain will help you decide which type is best for you.

Vietri Earthenware Dinnerware
Earthenware – is the least expensive option. Earthenware is heavy and opaque. Fired at a much lower temperature than china, all earthenware is thick, porous and covered by a bright glaze. Earthenware is the oldest form of dinnerware and has a very natural look to it.
Stoneware – Stoneware bridges the gap between earthenware and china. Like china, it’s fired at higher temperatures so it’s hard, smooth and non-porous. It has an earthly appearance, but lacks the delicacy and translucency of fine china.
Fine china – Fine china is ceramic ware made from super refined clays and powder. Fine china is beautiful and sophisticated; it can come in basically any style with many embellishments such as silver and gold leaf patterns.
The two different types of China:
Bone China is fine china with bone ash added to the clay. Bone ash makes the final product whiter than other china and porcelain. Bone China is the most durable. It is an upscale choice for everyday dinnerware. It does perform well in the dishwasher and microwave as long as there aren’t any metallic detailing to it.
Porcelain is also made from refined clays and minerals. The main difference between porcelain and china is the temperature of firing. Both porcelain and china are equally durable. Porcelain has a unmistakable sophistication and elegance.
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